USN WW2 Enlisted Rates: Commissary Branch

U.S. Navy
World War II Enlisted Rates:

Commissary Branch

The Commissary Branch was responsible for provisioning and preparing food for the Navy's enlisted personnel. Officers' messes and living quarters were handled by the Steward Branch.

7th Grade 6th Grade 5th Grade 4th Grade 3rd Grade 2nd Grade 1st Grade
right sleeve branch mark
cuff stripes
Apprentice
Seaman
(AS)
right sleeve branch mark
cuff stripes
Seaman 2nd
Class
(S2c)
right sleeve branch mark
cuff mark
Seaman
1st Class
(S1c)
Baker
3rd Class
(Bkr3c)
Baker
2nd Class
(Bkr2c)
Baker
1st Class
(Bkr1c)
Chief
Commissary Steward
(CCS)
Ship's Cook
3rd Class
(SC3c)
Ship's Cook
2nd Class
(SC2c)
Ship's Cook
1st Class
(SC1c)
Ship's Cook B
(Butcher)
3rd Class
(SCB3c)
Ship's Cook B
(Butcher)
2nd Class
(SCB2c)
Ship's Cook B
(Butcher)
1st Class
(SCB1c)

Main page: USN Enlisted Rating Insignia of World War II

All text and images © Justin T. Broderick, 2013 unless otherwise indicated.